On International Sushi Day, PedidosYa shares a series of tips to become a specialist in this typical Japanese dish.
Buenos Aires, June 16, 2023 – Every June 18, the world pays tribute to this typical Asian food that crossed oceans and borders until it became popular in every corner of the country. In this context, PedidosYa shares some suggestions to fully appreciate this wonderful culinary creation:
Origin of sushi
Sushi is a dish that has captivated people of all cultures with its delicate flavor and artistic presentation. Its roots date back to ancient China, where it originated as a fish preservation technique. Later, this custom moved to Japan, where it received changes in its preparation methods until its evolution at the beginning of the 19th century, when the famous chef Hanaya Yohei invented “nigiri” sushi in the city of Edo, now Tokyo, at placing raw fish on seasoned rice, allowing diners to enjoy the fresh flavor of the fish.
After World War II, sushi became popular and boomed in the rest of the world. The opening of sushi restaurants and the development of transportation and preservation techniques allowed this food to conquer international palates, making its tradition, freshness and variety of styles and flavors known.
Useful tips to be an expert:
Recognize the different types of sushi: Sushi encompasses a wide variety of styles and presentations. Familiarize yourself with the names and characteristics of the main types of sushi, such as nigiri (a slice of fish on rice), maki (rolls wrapped in nori seaweed), and sashimi (pieces of raw fish without rice). Also explore lesser-known varieties such as temaki (sushi cones) and uramaki (inverted rolls) to identify your preferences and tastes.
Learn about the ingredients: Sushi can include a wide range of ingredients, beyond fish. Experiment with different options such as prawns, cucumber, avocado, tofu and fish roe to try new flavors and textures. Also, make sure you know their freshness and quality before consuming raw sushi.
Accompany with appropriate wine: Pairing sushi with wine can be a delicious experience. Opt for crisp, dry white wines, such as Sauvignon Blanc or Riesling, that complement the subtle flavors of the sushi without overpowering them. You can also consider pairing it with sake, a traditional Japanese drink made from rice.
Use chopsticks correctly: To enjoy sushi, it is essential to use chopsticks properly. Hold the chopsticks near the top and use your thumb and index finger to grip the food. Practice to become skilled and avoid sticking your chopsticks into your sushi, as this is considered disrespectful in Japanese culture.
Enjoy the experience: Sushi is more than just a meal, it is a complete sensory experience. Savor each bite calmly, paying attention to the combination of flavors and textures. Try different types of sushi and immerse yourself in Japanese culture, while enjoying this culinary delight.
Whether you are an expert in the dish, or it is your first time trying it, PedidosYa makes available its “Restaurants” vertical, where users will find a wide variety of alternatives to order this Asian dish immediately, exploring and discovering new flavors. in the shops in your neighborhood. And if you prefer homemade sushi, in the “Markets” or “PedidosYa Market” vertical you will find all the ingredients necessary to make the best recipes. In addition, they have multiple verticals available when entering the platform that seek to cover all daily needs, such as: Café&Deli, Pharmacies, Pets, Kiosks, among others.