There is no doubt that it is the most famous Japanese dish in the world. In his native country we find specialized restaurants with more than 100 years of history, which also fulfill the role of being schools where only the most dedicated people can learn from the great masters Japanese restaurant.
One of the great qualities of this meal is that with each piece it is possible to try a different fish, a different combination of flavors. The variety of rolls that we can find or prepare at home is gigantic.
Tips for preparing sushi
- The type of rice: Rice is the soul of sushi, so it is very important to use the correct type. In this case, small and short grains are needed, with a sticky texture.
- Start with few ingredients: While we are learning to roll sushi, it is better to start preparing it with only two or three ingredients. When we have more practice and can do it more easily, we can start playing with other elements.
- Cook and eat: Sushi rolls should be eaten fresh, so it’s best to cook and eat immediately.
- Wooden utensils: this material does not alter the flavor of the food, so it is better to keep the Japanese tradition and use a wooden makisu (the utensil with which sushi is rolled). The most common are bamboo.
- A good knife: when cutting the roll it is necessary to use a knife that has a very good edge to prevent it from falling apart. Wetting the leaf with a little water may help.